TuristiÄŤki leptir

Center for Technology, Environment and health food Tuzla

centarteh Scientific and Professional Advisory

 

TOURIST AND HOSPITALITY AND ENVIRONMENTAL RESOURCES FBiH


Doboj East

October, 2010.

Topics:

1.The standards tourist and catering establishments AND IMPACT ON ENVIRONMENT

Muammer Peljto

TUVadria-Sarajevo, BiH

The application of standards in the tourism and hospitality facilities will be seen as a long-term, premanentan and inevitable process which should involve all aktere.od competent authorities at all levels, educational institutions, tourism boards to end users.

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2.Environment ASPECTS OF SUSTAINABLE DEVELOPMENT OF TOURISM

Septembar

Technology, University of

Especially important factor in environmental sustainability, because there is no industry that is so embedded in their environment and so much depends on the social aspect of development as it applies to tourism, which is sometimes impossible to differentiate as a separate factor in the whole of that complex, multi-dimensional networked system.

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3. HEALTH SAFETY OF FOOD AND DRINKS IN HOSPITALITY

Midhat, Hüseyin Keran, Amelia Selimovic, D. Alihodži?

Technology, University of

Food safety in catering is raised to a higher level of education of staff and introduction of international standards.

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4.WEB 2.0 services, SUSTAINABLE DEVELOPMENT AND TOURISM

Stanko Blatnik

IPAK Institute Maribor-Slovenia

Tourism is the area in which to obtain experience becomes increasingly important, tangible goodness the secondary importance, this fact can be a good basis for tourism development in areas that are not typical tourist destinations.

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5.Appliance SWEETENERS IN FOOD PRODUCTS

Ljubica Dokic, Biljana Pajin, Ivana Nikolic, Zita Šereš

Faculty of Technology University of Novi Sad

Alternative sweeteners are not digested and does not contribute to the energy of the product, these sweeteners can be used in place of nutritional but are many times sweeter and are used in small quantities.

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6. INDIGENOUS FOOD PRODUCTS

D.šubaric, B. Milicevic J. Babic

Prehrambeneno Technology, University JJ University of Osijek
Zvečevo Food industry dd, Pozega

Production of these produces is associated with a number of difficulties that are made primarily
the possibility of manufacturing certain amount of permanent products (certain) quality and related problems
safety since he is a traditional make.

 

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7.PROCES OF WASTE WATER FROM THE RESTAURANT

Hidajet Meškovi?
Thenix - Srajevo, BH

in modern style purify waste water used to purify characterized in the following characteristics
The construction type of grease traps Thenix makes compact portable technological unit and their main purpose
the separation of sludge oil and grease from the water by physical action (the specific difference a whole).

 

tehnix

 

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The main purpose was to provide aid to all vulnerable groups who need the help. Registered as giving the domestic, non-profit organization with field work in the area of the entire territory of Bosnia and Herzegovina.
Today, with a network of offices in Doboj East, Sarajevo, Tuzla and Srebrenica, MFS is one of the largest self-sustaining non-governmental organizations in the country and the region, which implements projects in cooperation with governmental institutions, NGO partners, local stakeholders and international donors and organizations.


Business - occupational therapy is represented by a multi-disciplinary work in the form of agriculture, work in greenhouses, working in orchards, then the production of decorative objects, jewelry and ručnih work (knitting, crocheting, embroidery, weaving ...). In addition to the center to maintain recreation programs, the gym, sports, and organizing contest, tours and entertainment.

The project is being implemented in collaboration with numerous općinskon, cantonal, entity and state institutions. In the Center is switched on and a large number of volunteers - disciples of primary and secondary schools, with the aim of awakening consciousness of the necessity of providing help to these categories of population and education and capacity building among young people for the realization of similar projects.

 

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